Roc de Miremont 2022 from the Monbazillac appellation is a sweet white wine from the south-west of France, renowned for producing luscious, botrytised wines with remarkable aromatic complexity. Crafted predominantly from Sémillon, often complemented by Sauvignon Blanc and Muscadelle, this wine draws its character from late-harvested grapes affected by noble rot (Botrytis cinerea). The 2022 vintage benefited from favourable weather, allowing for optimal concentration of sugars and flavours. Vinification is meticulous, with gentle pressing and slow fermentation to preserve natural sweetness while maintaining freshness and aromatic lift. The result is a wine with golden hues, featuring inviting aromas of honey, candied apricot, orange marmalade, and delicate floral notes, supported by a palate balancing opulence with vibrant acidity.
Monbazillac lies just south of Bergerac, nestled on the north-facing banks of the Dordogne river. This region enjoys a temperate, maritime climate, particularly conducive to the development of noble rot in autumn thanks to morning mists and warm, sunny afternoons. The soils are primarily clay-limestone, providing both drainage and a mineral structure underpinning the wines’ richness. Historically, the area has been producing sweet wines since the 16th century, and Monbazillac shares much with its more famous cousin, Sauternes, though often with a more accessible style and pricing. The region’s viticultural tradition reflects a deep respect for nature and time, with a patient harvest by successive pickings (tries).
Roc de Miremont Monbazillac shines alongside classic foie gras, either as a starter on toasted brioche or in more elaborate preparations. Its honeyed, apricot-laden flavours pair beautifully with blue cheeses like Roquefort or Stilton. For dessert, consider pairing with fruit tarts, almond-based pastries, or even a simple baked apple. If you wish to explore regional pairings, try it with local duck rillettes or a walnut tart from the Périgord.
For the best tasting experience, serve this wine well chilled, ideally at 8-10°C. Allow the wine to open in the glass to reveal its full aromatic complexity, and use small tulip-shaped glasses to concentrate the perfumes. This style of wine can be enjoyed young for its freshness or cellared for further development of tertiary honeyed and nutty characters.
