Wines Madiran R - Chateau d'Aydie - 1996

Viniou Reviews

The "Cuvée Château d'Aydie" 1996 from Madiran, nestled in the Piedmont Pyrenean region of Southwest France, is a true reflection of its robust and rich terroir. Known predominantly for its use of the Tannat grape, this wine boasts powerful tannins and a deep ruby hue. 1996 was an excellent vintage, imparting complexity and structure to the blend. Madiran's unique soil, composed of clay and limestone, alongside its Atlantic-influenced climate, lends the wine a striking balance of boldness and elegance. The wine is crafted by Château d'Aydie, a renowned estate with a storied history of producing high-quality wines reflective of the region's heritage and character.

For culinary pairings, this Madiran is well-suited to hearty dishes that can match its intensity. Consider pairing it with rich cassoulet or duck confit, which are traditional to the region and harmonize beautifully with the wine's robust profile. Alternatively, savour it alongside roasted lamb or aged hard cheeses, which will enhance its earthy notes and soften the tannins.

To experience this wine at its best, serve it slightly below room temperature, around 16-18°C, and decant it for about an hour to allow its flavours to fully open up. Begin your tasting by observing its deep red hues, then swirl the glass to release its aromas—a delightful mix of dark berries, spice, and leather. Finally, sip and savour the wine, noting its full body and lingering finish, which exemplifies the distinctive charm of Madiran.