Wines Jurançon Château Jolys - 1998

Château Jolys 1998 Jurançon Moelleux is a fascinating expression from the Pyrénées foothills of Southwest France, originating from the distinguished Jurançon appellation. This 1998 vintage, a sweet white wine—referred to as "moelleux"—is likely produced from traditional local varieties, with Petit Manseng and Gros Manseng being typical, although precise blend details may vary. The wine is made using late-harvested grapes that benefit from the warm autumn sun and Atlantic breezes, resulting in luscious concentration balanced by a notable freshness. The extended bottle aging since 1998 would have deepened its golden colour and evolved its aromas, revealing complex notes of candied fruits, dried apricots, honey, and perhaps subtle hints of spice and nuts, alongside a beautifully mellow palate.

Jurançon’s vineyards, nestled on the rolling hills of the Pyrénées’ northern slopes, benefit from a unique blend of maritime and mountain climates. The combination of generous sunshine, well-draining pebbly and sandy soils, and cool mountain winds creates a remarkable microclimate, ideal for producing both vibrant, fresh wines and the distinctive sweet moelleux styles. Historically, Jurançon has enjoyed great renown—famously celebrated for the wine used to anoint King Henry IV at his birth—an emblem of the region’s rich winemaking heritage.

For pairing, Jurançon moelleux is notably versatile. Its balancing acidity and sweetness make it a natural companion to foie gras, echoing the local gastronomy. The wine’s mature character would also partner exquisitely with blue cheeses such as Roquefort, or desserts featuring stone fruits, almonds, or even ginger. Less traditionally, you might try it with savoury Asian dishes featuring duck or pork glazed with fruit-based sauces, where its freshness will keep the palate enlivened.

To best appreciate its evolved bouquet and textural complexity, serve this wine slightly chilled, at around 10-12°C. Allow the bottle to breathe for a short while before pouring, so its mature aromas and flavours can fully unfold in the glass.