| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Subtype | Sweet |
| Colour | White |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | South West |
| Appellation | Jurançon |
| Estate | Cave de Gan Jurançon |
| Cuvée | Prestige |
| Alcohol by volume | 12 % |
| Current phase |
Maturity
|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2034
|
Decline
2035 - 2043+
|
| Grape variety | Percentage |
|---|---|
| Petit Manseng | 100 % |
Cave de Gan Jurançon Cuvée Prestige 2021 is a sweet white wine from the Jurançon AOC, nestled in the foothills of the Pyrenees in France’s South-West. The 2021 vintage benefits from a harmonious blend of local grape varieties, typically dominated by Petit Manseng and Gros Manseng, known for their thick skins and powerful aromatic profiles. Meticulous selection of slightly overripe grapes, often harvested late in the season, brings natural richness and sweetness to the wine while preserving its vibrant acidity. The vinification process likely includes gentle pressing and fermentation at controlled temperatures, sometimes with partial ageing on fine lees to enhance complexity. The result is a luscious, golden-hued wine expressing notes of candied citrus, exotic fruits, acacia honey, and subtle spices, with an energetic freshness balancing the generous sweetness.
The Jurançon region boasts a privileged position in the Pyrenean foothills, benefiting from a mild yet rainy Atlantic climate. Frequent Föhn winds during autumn help concentrate the sugars in grapes while preventing rot, an essential aspect for crafting high-quality moelleux and liquoreux wines. The vineyards are planted on steep, south-facing slopes of clay and puddingstone—locally known as poudingue—soils, providing excellent drainage and mineral character. Jurançon has a storied history, cherished by French royalty for centuries and renowned for its distinctively fresh, elegant sweet wines that diverge from the heavier styles found in other regions.
Jurançon moelleux is especially versatile at the table. Its vivacious sweetness and bright acidity pair beautifully with starters like foie gras from the South-West or a platter of blue cheeses such as Roquefort. It’s equally delightful with poultry dishes incorporating fruit—like duck breast with orange or apricot. For dessert, try with a traditional tarte Tatin or a citrus-based pudding, where the wine’s exotic fruit notes will resonate harmoniously.
For optimal enjoyment, serve this wine slightly chilled, ideally at 8-10°C. This temperature range will highlight its aromatic intensity while maintaining the balance between freshness and sweetness. A moderate-sized white wine glass will accentuate its aromatic bouquet, inviting you to savour every nuance.
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