Viniou Reviews
The 1990 Cuvée Collection Royale from Jurançon is a remarkable semi-dry white wine from the foothills of the Pyrenees in France's South-West region. This area is known for its distinct blend of local grape varieties, typically including Petit Manseng and Gros Manseng, which contribute to the wine's rich, aromatic profile and balance of sweetness and acidity. The 1990 vintage is particularly noteworthy, having developed complexity with age, showcasing notes of honey, dried apricots, and a hint of spice. The terroir, influenced by the Atlantic climate and mineral-rich soils, imparts a unique freshness and vibrancy to the wine. Historically, the Jurançon appellation is revered for its traditional winemaking practices, where Château B stands as an emblematic producer noted for its commitment to quality and expression of terroir.
For pairing, consider dishes that complement the wine’s sweetness and aromatic depth. Foie gras with a fruit compote would enhance the wine's opulent texture, while a lightly spiced Asian dish, like Thai green curry, would harmonize with its spicy undertones. Regional delights, such as a creamy Rocamadour cheese or a traditional Garbure soup, would also marry well with this wine, celebrating its origins and profile.
For an optimal tasting experience, serve this Jurançon at a cool 10-12°C (50-54°F). It's best enjoyed after 15-20 minutes of aeration to allow its bouquet to fully emerge. Begin by observing its golden hue, indicative of age and depth, then inhale deeply to capture its layered aromas. Finally, savour the wine by taking a small sip, allowing it to coat your palate and reveal its intricate balance of flavours.
