Viniou Reviews
The Mignaberry "Cuvée Sormarka" 2024 is a white wine from the Irouléguy AOC, nestled in the picturesque slopes of the Pyrenean foothills in France's South-West wine region. While specific varietals for this cuvée are not indicated, Irouléguy blanc typically features a blend of regional grapes such as Gros Manseng, Petit Manseng, and Courbu. The 2024 vintage, likely still youthful, offers a palette shaped by the unique terroir: a combination of steeply terraced vineyards, mineral-rich soils of sandstone and schist, and the Atlantic influence that tempers the warm southern sun. These factors contribute to the wine’s freshness, aromatic complexity, and mineral backbone. Vinification in Irouléguy is often met with a gentle touch to preserve the crisp, vibrant fruit, sometimes with lees ageing to add texture.
Irouléguy is one of the smallest yet most distinctive appellations in France, with a history deeply rooted in Basque culture and winemaking traditions that date back to the Middle Ages and monastic stewardship. The region’s varied altitudes and westerly orientation grant the vineyards good sun exposure whilst maintaining refreshing winds from the Atlantic, ideal for ripening white grapes without losing their acidity. The resulting wines, such as this Cuvée Sormarka, are renowned for their bright acidity, aromatic intensity, and an underlying minerality that speaks of their mountain origin.
For food pairings, this Irouléguy blanc shines with both local and broader cuisine. It will complement seafood dishes like grilled trout with herbs, shellfish, or seared scallops. Regional Basque pairings such as axoa de veau (spiced veal stew) or a sheep’s milk cheese like Ossau-Iraty also work beautifully, as the wine’s freshness balances richer flavours. Its lively character can also uplift vegetable-based dishes and poultry with creamy sauces.
When serving, ensure the wine is well-chilled but not too cold: 8-10°C highlights its aromatic profile while preserving texture. Open the bottle a few minutes before pouring, to allow the subtle aromas to unfold in the glass.
