Wines Gaillac Château Lastours - 2017

Viniou Reviews

Château Lastours is an illustrious winery known for its Gaillac Rouge, a distinguished wine from the 2017 vintage. This red wine hails from the picturesque slopes of the Massif Central's foothills, which offer an unparalleled terroir that influences its unique profile. While the specific grape blend is not specified, Gaillac reds often include traditional varietals such as Duras, Braucol (also known as Fer Servadou), and Syrah, known for their robustness and depth. The vinification process, though not detailed as having any particular techniques or certifications, adheres to the traditions that allow the character of the terroir to shine through.

The Gaillac wine region, located in the southwest of France, possesses a rich viticultural history dating back to Roman times. The climate is a favourable mix of Mediterranean and Atlantic influences, providing warm summers and mild winters, perfect for ripening grapes. The varied soils, ranging from limestone to clay and gravel, contribute to the diversity and complexity of the wines produced in this region.

When it comes to pairing, this Gaillac Rouge would complement a variety of dishes. Given its likely robust and slightly spicy character typical of the region’s reds, it pairs wonderfully with hearty dishes. You might consider enjoying it with cassoulet, a regional specialty, or roasted lamb with herbs. Additionally, dishes like duck confit or even a rich beef stew could bring out the wine’s depth.

For an optimal tasting experience, serve the Château Lastours Gaillac Rouge at a temperature between 16-18°C. This will allow the wine's aromas and flavours to express themselves fully, opening up its complex bouquet and ensuring a delightful drinking occasion. Remember to decant it for about an hour before serving, as this can help in softening any tannins and revealing more of its layered character.