Viniou Reviews
The 2019 Château Lastours Cuvée du Pigeonnier is a red wine from the Gaillac appellation in the South-West of France, specifically nestled in the piedmont of the Massif Central. This blend showcases the region’s diverse grape varieties, which often include Duras, Braucol, and Syrah, among others. The 2019 vintage was marked by a warm growing season, allowing for a ripe expression of fruit. Crafted with attention to detail, this wine captures the essence of its terroir, reflecting the clay-limestone soils typical of Gaillac that contribute to its structure and complexity.
The Gaillac wine region has a storied history in French viticulture, with vines being cultivated here since Roman times. It enjoys a temperate climate influenced by both Atlantic and Mediterranean airflows, contributing to a distinct freshness in its wines. This regional climate, along with the traditional methods employed by Château Lastours, ensures a wine that is both elegant and expressive.
To complement this robust red, consider pairing it with hearty dishes that highlight its character. Traditional South-Western cuisine such as cassoulet, with its rich and savoury flavours, would make an excellent match. Additionally, roasted lamb or duck confit would pair beautifully, as the wine's tannins can balance the deep flavours of these meats. For a vegetarian option, a mushroom risotto with truffles can elevate the earthy notes inherent in the wine.
For optimal enjoyment, serve the Château Lastours Cuvée du Pigeonnier at a temperature of about 16-18°C. Decanting it for about an hour before serving will allow its aromas and flavours to fully develop, thus enhancing your tasting experience. This wine promises to deliver a rewarding journey for your palate, inviting you to explore the unique qualities of the Gaillac region.
