Viniou Reviews
The 2017 Château Lastours Cuvée Sélection from the Gaillac appellation in the Southwest of France is a delightful red wine that exquisitely captures the essence of its terroir. This wine primarily consists of traditional grape varieties found in the region, such as Duras, Braucol (also known as Fer Servadou), and Syrah, each adding its unique character to the blend. The 2017 vintage has produced a wine that balances robust fruit flavours with a harmonious tannic structure, influenced by the clay-limestone soils typical of the Massif central foothills. Without specific mention of vinification particularities, one could expect traditional methods have been employed to enhance the authenticity of flavours.
Gaillac is one of the oldest wine-producing regions in France, with viticulture dating back to Roman times. Its unique climate is influenced by both Atlantic and Mediterranean weather patterns, providing a mix of warmth and dampness ideal for grape growing. The soils here are diverse, but the area is particularly known for its rich clay-limestone deposits which contribute to the distinctive minerality and complexity found in Gaillac wines.
When pairing this wine with food, consider dishes that will complement its rich and robust nature. Grilled meats, such as a well-seasoned lamb chop or a juicy steak, will resonate well with the wine’s depth. Regional specialities like cassoulet, a hearty bean and meat stew, also make for an excellent match, as they reflect the rustic charm of the Gaillac region.
To fully appreciate the 2017 Château Lastours Cuvée Sélection, it is best served at a slightly cool room temperature of 16-18°C. This will allow the fragrant bouquet to develop while ensuring the palate remains balanced and the tannins smooth. Decanting for about 30 minutes before serving can further enhance its intricate flavours and aromas, offering a delightful tasting experience.
