Viniou Reviews
Terre & Pierre 2024 from Gaillac AOC is a red wine that captures the unique heritage of the South-West of France. This wine is typically crafted from a blend of indigenous grape varieties such as Duras, Braucol (also known as Fer Servadou), and often a touch of Syrah or Merlot, depending on the producer’s approach. The 2024 vintage, being recent, is expected to express a vibrant and youthful profile, highlighting the freshness of the fruit. The terroir of Gaillac, located at the foothills of the Massif Central, benefits from a mix of clay-limestone and gravelly soils, which impart both structure and aromatic complexity to the wines. The vinification process is generally focused on preserving varietal character with careful extraction to avoid overpowering tannins, especially in younger vintages like this one.
Gaillac is one of the oldest wine-producing regions in France, with a history stretching back to Roman times. The region enjoys a temperate climate with both Atlantic and Mediterranean influences, leading to warm summers and mild winters. This climate, combined with varied exposures and soils, allows for a fascinating diversity in both grape varieties and wine styles. The region's commitment to traditional practices and lesser-known grape varieties gives Gaillac wines their distinctive character—often marked by lively fruit, a subtle spiciness, and a refreshing finish.
For food pairings, Terre & Pierre Gaillac rouge is well-suited to local South-Western cuisine. Think of duck breast with pepper sauce, cassoulet, or even grilled Toulouse sausage, which will complement the wine’s spiced red fruit notes and moderate tannins. Its freshness also makes it a good match for roasted vegetables, charcuterie, and semi-hard cheeses like Tomme de Pyrénées. For a more classic touch, try it with a simple coq au vin or lentil stew.
For optimal enjoyment, serve this wine lightly chilled at around 16-17°C, which will emphasise its bright fruit and soften the youthful structure. Consider decanting if drunk in its first year to allow the aromas to open up. This wine will pair perfectly with convivial meals and moments of discovery.
