| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | England |
| Type of Appellation | PDO |
| Region | Sussex |
| Appellation | Sussex |
| Estate | Rathfinney NV Rose |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £30.24 |
|---|
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Rathfinney NV Rosé is a sparkling wine crafted in the heart of Sussex, England, under the Sussex Protected Designation of Origin. This non-vintage rosé is produced mainly from traditional Champagne grape varieties—most commonly Pinot Noir and Pinot Meunier, with a touch of Chardonnay. The winemaking follows the traditional method, with secondary fermentation taking place in the bottle, resulting in a fine and persistent mousse. The non-vintage style allows the winemaker to blend several base wines from different years, ensuring a consistent house style marked by bright red fruit, delicate florals, and a refreshing acidity.
Sussex, located in the southeast of England, has rapidly established itself as a premier region for English sparkling wine thanks to its cool maritime climate and distinctive chalky soils, reminiscent of those found in Champagne. There is a long history of viticulture here, but it is only in recent decades that the region has truly flourished, benefitting from climate change and advances in winemaking. The cool temperatures extend the growing season, allowing grapes to ripen slowly and retain their vibrant acidity—ideal for elegant, structured sparkling wines.
Given its lively character and fresh berry-driven palate, Rathfinney NV Rosé is particularly well-suited to a wide range of food pairings. The wine shines alongside seafood such as smoked salmon, prawns, or even classic English fish and chips. Its subtle red fruit notes make it a delightful match for light charcuterie, summer berry desserts, or goat’s cheese salads. For a regional touch, try pairing it with Sussex sparkling wine and strawberry trifle or local crab salad.
To fully appreciate this sparkling rosé, serve it well-chilled at a temperature between 6-8°C. Enjoy in good company as an apéritif or throughout the meal—its balance and effervescence promise to enliven any occasion.
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