| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2016 |
| Country | England |
| Type of Appellation | PGI |
| Region | Dorset |
| Appellation | Dorset |
| Estate | Kerry Vale Vineyard |
| Cuvée | 2016 |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £18.48 |
|---|
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Youth
2017 - 2018
|
Maturity
2019 - 2021
|
Peak
2022 - 2023
|
Decline
2024 - 2026+
|
Kerry Vale Vineyard’s 2016 Cuvée from Dorset presents itself as a fine example of the burgeoning English still white wine scene. As with many English whites, the exact blend is not always fully disclosed, but typical varieties grown in the region include Bacchus, Seyval Blanc, Solaris, and sometimes Chardonnay or Pinot Gris. The 2016 vintage was characterised by a gentle, sunny summer, allowing for a slow, even ripening—factors that often yield crisp wines with pronounced freshness. The winemaking style in this part of England usually emphasises delicacy and vibrant acidity, aiming to capture the natural expressiveness of the fruit while maintaining a refined, dry palate profile. Expect a wine with bright floral and orchard fruit notes, lively citrus, and a subtle mineral undertone.
Dorset, part of the South West of England, benefits from a temperate maritime climate, with cooling breezes from the Channel helping to moderate temperatures and extend the ripening period. The region is known for its unique terroir, with greensand and chalky soils that lend a refreshing backbone and minerality to the wines. English wine production in Dorset is a relatively recent phenomenon, but the area is rapidly gaining recognition for its high-quality, aromatic whites, which reflect both the cool climate and the careful, small-scale viticulture.
When considering food pairings, this lively English white would shine alongside fresh seafood—think Dorset crab, oysters, or lemon-dressed grilled sea bass. Lightly spiced Asian dishes such as ginger-scented stir-fried prawns or a citrusy ceviche would also be excellent, as the wine’s acidity cuts through richer flavours beautifully. Locally, you might also enjoy it with a Somerset goats’ cheese salad or simply with seasonal asparagus.
To best appreciate its crisp, aromatic qualities, serve this Kerry Vale Vineyard Cuvée 2016 well-chilled, ideally between 8 and 10°C. This allows the wine’s finesse and freshness to come to the fore, offering a refreshing and elegant sipping experience.
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