Sparkling Wines Dorset Terlingham - 2017

This 2017 sparkling white wine from Terlingham in Dorset represents the exciting evolution of English winemaking. Produced as a Blanc de Blancs, it is likely crafted exclusively from white grape varieties, with Chardonnay being a probable candidate, given its prominence in English sparkling wines. The wine is made in a traditional method, involving secondary fermentation in the bottle, which imparts fine bubbles, complexity and a refined structure. The 2017 vintage, shaped by an English climate that brings freshness and moderate ripeness, can be expected to deliver crisp acidity, delicate citrus and orchard fruit notes, complemented by hints of toasted brioche and subtle mineral nuances gained from extended lees ageing.

Dorset, part of England’s increasingly heralded southern wine region, benefits from a cool maritime climate tempered by its proximity to the English Channel. The soils here, often chalky with flint and limestone, are ideal for the production of elegant sparkling wines, echoing the terroir seen in parts of Champagne. The region’s gentle slopes and well-drained soils enhance grape ripening and preserve vivacity in the final wines. English viticulture has a deep yet recently rejuvenated history, with the last decade cementing Dorset’s reputation for premium-quality sparkling wine thanks to passionate producers and optimal climatic conditions for classic sparkling production.

This style of wine is beautifully versatile at the table. Pair it with fresh seafood, particularly Dorset crab or oysters, as the wine's brisk acidity and vibrant mousse cut through the richness, enhancing the natural flavours of the sea. For a regional touch, locally-sourced smoked trout or an English white cheese such as Dorset Blue Vinny would make harmonious partners. The wine’s refined character also lends itself to lighter poultry dishes, canapés or as an elegant aperitif.

For optimal enjoyment, serve this sparkling wine well-chilled, ideally between 6 and 8°C. Allow the wine a few moments in the glass to open up and reveal its aromatic complexity, and enjoy it in a tulip-shaped flute to best appreciate its fine bubbles and delicate bouquet.