Sparkling Wines English Terlingham Vineyard - Kent - 2017

Terlingham Vineyard’s 2017 Blanc de Blancs sparkling wine represents the growing prowess of English viticulture, particularly from the Kent region – often referred to as the ‘Garden of England’. As a Blanc de Blancs, this wine is crafted exclusively from white grape varieties, most typically Chardonnay, though English vineyards occasionally make use of other permitted varieties. The 2017 vintage comes from a year noted for its balanced weather, which allowed for grapes to achieve ripe, fresh flavours while retaining vibrant acidity, a hallmark of quality English sparkling wines. Produced using the traditional method, the wine likely spent a significant period on its lees, developing complexity and a fine mousse.

Kent’s terroir plays a significant role in shaping the distinct character of this sparkling wine. The region benefits from a mild, maritime climate with ample sunlight, encouraging slow ripening and nuanced flavour development. The soils are primarily composed of chalk and clay, reminiscent of those found in Champagne, which contribute to the electric finesse and mineral drive in the wines. English sparkling wine history is relatively recent, but Kent has quickly built a reputation for producing some of the country’s finest bottles, blending innovation with respect for tradition.

When it comes to food pairing, this English sparkling wine’s crisp acidity and elegant bubbles make it an excellent partner for a host of dishes. It would pair beautifully with freshly shucked oysters, classic British fish and chips, or smoked trout pâté. For a regional touch, try it alongside Kentish goat’s cheese or a delicate crab salad, where its freshness will accentuate the local seafood’s sweetness.

For optimal enjoyment, serve this sparkling wine well-chilled, ideally between 6 and 8°C. Pour into flutes or white wine glasses to allow the aromas to open and capture the vibrant mousse. It’s perfect as an apéritif, but equally suited throughout a celebratory meal.