Sparkling Wines Dorset Gusbourne 2019 - 2019 - 2019

Viniou Reviews

Gusbourne’s 2019 Blanc de Noirs, crafted in Dorset under the Dorset IGP, showcases a masterful expression of English sparkling wine. Made exclusively from dark-skinned grape varieties, most commonly Pinot Noir and perhaps Pinot Meunier, this blanc de noirs cuvée is vinified using the traditional method. The 2019 vintage comes from a relatively cool but promising year, yielding fruit with excellent balance between ripeness and acidity. The Gusbourne estate is renowned for meticulous vineyard management and a commitment to quality, leading to a sparkling wine with fine bubbles, an expressive nose of red fruits, hints of brioche, and a delicate minerality that lingers on the finish. The extended ageing on lees brings complexity, texture and subtle autolytic notes.

Nestled in the coastal region of Dorset in southern England, the vineyards benefit from the temperate maritime climate moderated by the nearby English Channel. This cool climate slows grape ripening, promoting vibrant acidity and nuanced aromatics, essential for high-quality sparkling wines. Dorset's soils, characterised by chalk, limestone, and clay, are ideal for cultivating traditional Champagne varieties. The wine industry in Dorset is part of the broader English sparkling revolution, with producers like Gusbourne gaining international acclaim for their precision and elegance. Dorset’s viticultural history, though comparatively young, is rapidly growing in reputation thanks to its unique terroir.

A sparkling blanc de noirs such as this matches beautifully with dishes that echo its texture and flavour profile. Classic English fare like smoked salmon, Dorset crab, or even a pork terrine would complement its freshness and subtle fruitiness. For regional authenticity, try pairing with local seafood dishes or a West Country cheese board, particularly those with creamy or earthy characteristics.

For optimal enjoyment, serve Gusbourne 2019 Blanc de Noirs well-chilled, at a temperature of 8-10°C. Opening the bottle just before serving preserves the liveliness of its mousse and reveals the wine’s aromatic depth. Use flutes or, for greater aromatic expression, fine white wine glasses. This wine will shine as both an aperitif or alongside refined cuisine.