| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | England |
| Type of Appellation | IGP |
| Region | Dorset |
| Appellation | Dorset |
| Estate | Simpsons |
| Cuvée | 2023 |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £2,412.90 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Simpsons Cuvée 2023 from Dorset is an intriguing English white wine, produced under biodynamic certification. The 2023 vintage stands as a testament to the careful blending and detailed vineyard management that characterise this estate’s philosophy. The exact grape varietals within the blend remain a house secret, but judging by Dorset’s leading white grapes, one might expect Chardonnay, Bacchus, or perhaps Pinot Gris to feature prominently. The biodynamic approach is evident in the clarity and freshness of this cuvée, with a soft texture and vibrant acidity that suggest gentle pressing and a cool, careful fermentation. The wine typically displays aromas of orchard fruits—pear and apple—with subtle floral notes and a mineral backbone, reflecting both terroir and craft.
Dorset, perched on the scenic southern coast of England, has rapidly become an exciting frontier in cool-climate winemaking. The region’s chalk and limestone soils mirror those found in parts of Champagne, providing ideal drainage and imparting a mineral elegance to the wines. The proximity to the Channel moderates extremes, meaning the grapes ripen slowly and retain vibrant acidity. In the past few decades, Dorset has gone from a regional curiosity to a hotbed for innovative and expressive English wines, with houses like Simpsons leading the way through a fusion of traditional practices and modern ecological commitment.
The lifted freshness and subtle complexity of the Simpsons Cuvée 2023 make it a fine match for a range of lighter dishes. Local Dorset seafood—such as crab, seared scallops, or lemon sole—would highlight its maritime salinity. Freshly picked English asparagus with hollandaise, or a young goat’s cheese salad, would also find harmony with its zesty structure. For a more rustic pairing, try it alongside a vegetable tart or classic fish and chips, allowing the wine’s acidity to cut through the richness.
For optimal enjoyment, serve this wine well-chilled, ideally at 8-10°C. This enhances its crispness and perfume, letting Dorset’s unique maritime character shine through with each sip.
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