| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Subtype | Brut |
| Colour | White |
| Vintage | 2021 |
| Country | Denmark |
| Region | Zeeland |
| Appellation | Zealand |
| Estate | Dyrehøj-Vingaard |
| Cuvée | Muscaris ROS |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £21.96 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Muscaris | 100 % |
Dyrehøj-Vingaard’s Cuvée Muscaris ROS 2021 is an intriguing sparkling white wine from Zealand, Denmark, crafted predominantly from the Muscaris grape. Muscaris, a relatively recent cross of Muscat and Solaris, was developed for cool climates, making it especially well-suited to Danish vineyards. The 2021 vintage, noted for its freshness and relatively warm Nordic summer, has likely given this cuvée vibrant aromatic intensity and crisp acidity. Produced as a brut sparkling wine, the Cuvée Muscaris ROS sees careful vinification to preserve primary fruit, with gentle pressing and a secondary fermentation to achieve its elegant effervescence. Expect lively notes of elderflower, citrus peel, and green apple, underpinned by a subtle floral character and a persistent, mineral-driven finish.
Zealand, located in eastern Denmark, is fast becoming known for pioneering cool-climate viticulture. The region’s gently rolling hills and proximity to the Baltic Sea moderate temperatures and extend the growing season, resulting in wines with pronounced freshness and finesse. Soils here are typically composed of sand, clay, and some limestone, offering good drainage and a unique mineral signature to local wines. Despite Denmark’s young wine industry, Zealand’s vineyards benefit from innovative approaches and sustainable methods, making the region particularly exciting for sparkling wine production.
This sparkling wine’s racy acidity and clean fruit profile pair beautifully with a range of dishes. Classic Scandinavian seafood such as smoked salmon or cured herring will echo the wine’s saline lift, while pan-fried cod or a fresh asparagus tart will enhance its lively aromatics. Don’t hesitate to venture into Danish territory—smørrebrød topped with shrimp and dill or light pickled vegetables will harmonise wonderfully. For cheese lovers, try with a mild Danish cheese like Danbo.
Serve this Cuvée Muscaris ROS well-chilled, ideally between 6-8°C, to best showcase its effervescence and aromatic zest. Enjoy in tall flutes or tulip glasses to preserve its freshness and delicate bouquet. This wine is best enjoyed within a few years of the vintage to fully appreciate its primary charms.
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