| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Croatia |
| Region | Slavonia |
| Appellation | Unspecified |
| Estate | Vinarija Pavicic |
| Cuvée | Plavac mali Podhum |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £22 and £25 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Plavac Mali | 100 % |
Vinarija Pavicic's Cuvée Plavac mali Podhum 2022 hails from the heart of Slavonia, Croatia, offering a distinctive expression of this lesser-known but increasingly celebrated wine region. The likely presence of Plavac Mali—a native Croatian grape—provides this red wine with depth and a robust character, though as with many blends, other local varieties may be included to give nuance and complexity. The 2022 vintage promises vibrancy and freshness, capturing the spirit of both grape and terroir. Expect a wine that leans towards ripe dark fruit flavours such as black cherry or plum, accented by subtle herbal notes, gentle spice, and a touch of Mediterranean warmth. Tannins are generally firm but approachable, and the finish can be long and satisfying, especially when enjoyed in its youth.
Slavonia, set in the eastern part of Croatia, is renowned for its fertile plains and rolling hills. The region enjoys a continental climate with significant temperature variations between seasons, which allows grapes to ripen fully while maintaining a fresh streak of natural acidity. The soils here, predominantly loamy with pockets of sand and clay, provide excellent drainage and imbue the wines with both generosity and finesse. Slavonia’s winemaking tradition stretches back centuries, blending Austro-Hungarian influences with indigenous Croatian practices, creating wines that are individual yet steeped in history.
For a wine with such structure and aromatic complexity, pairing with food is a delight. This cuvée would shine alongside grilled Balkan meats, such as cevapcici, slow-cooked lamb, or traditional pork dishes often enjoyed in the region. Rich stews, roasted root vegetables, and aged cheeses will also highlight its earthy depth. If you prefer a local touch, consider pairing with sarma (stuffed cabbage rolls) or hearty mushroom-based dishes.
To enjoy this wine at its best, serve slightly below room temperature—around 16-18°C. Allowing the bottle a little time to breathe before serving will help unveil its aromatic palette and soften the textures. This will ensure each glass offers a true taste of Slavonia’s heritage and the unique charm of Croatian red wine.
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