Wines Unspecified Brzica - Merlot - 2020

Brzica’s 2020 Cuvée Merlot from Slavonia, Croatia, is a red wine that elegantly captures the spirit of its region. While the primary grape is suggested to be Merlot, the term “cuvée” implies this may be a carefully composed blend, potentially with the addition of local or international varieties, contributing both structure and nuance. The 2020 vintage enjoyed a favourable growing season across much of Croatia, balancing ripe fruit expression with fresh acidity. Should this wine follow the classic Slavonian style, you can expect aromas of ripe red berries, plums, and a subtle earthy undertone, with silky tannins and a generous, smooth finish—qualities frequently associated with Merlot-dominated blends. Winemakers in Slavonia are known for combining modern techniques with time-tested traditions, optimising both freshness and complexity throughout vinification.

Slavonia’s wine history is ancient and storied, benefiting from the region’s continental climate, which delivers warm, sunny summers and cool winters. The soils are typically rich in loam and clay, with some mineral components that lend depth to the wines. Vineyards stretch across gentle rolling hills, and while Slavonia is especially famous for its structured white wines, it has in recent decades gained acclaim for reds, particularly those expressive of international varieties like Merlot. Slavonia maintains a balance between innovation and heritage, making it a region to watch for wine lovers in search of characterful, terroir-driven bottles.

Pair this Slavonian Merlot-style blend with hearty dishes. Its rounded fruit and supple texture make it a wonderful companion for grilled meats, aubergine ragù, or roasted poultry. For a local touch, savour it alongside Slavonian specialities such as fiš paprikaš (spicy fish stew) or kulen (paprika-laced sausage), where the smoothness of the wine will elegantly complement both spice and richness.

For optimal enjoyment, serve this wine at 16–18°C after allowing it to breathe for half an hour. This will highlight both its fruit and subtle complexity, ensuring a well-rounded, enjoyable tasting experience.