Wines Unspecified Vinogorje Srijem - Traminac Izborna Berba Posušenih Bobica - 2008

This wine, the Cuvée Traminac Izborna Berba Posušenih Bobica 2008 from Vinogorje Srijem in Slavonia, Croatia, is a special and refined expression of a sweet, late-harvest white. Most likely made from the Traminac grape, which is the local name for Gewürztraminer, this selection suggests that only carefully chosen, partially dried berries were used, a style known in Croatia for creating lusciously sweet and concentrated wines akin to Trockenbeerenauslese in Germany or Tokaj Aszú in Hungary. The grapes for such wines are typically harvested late, often affected by noble rot or naturally dried, resulting in rich aromas of honey, dried apricots, candied citrus, and exotic spices, supported by vibrant acidity to balance the sweetness. The 2008 vintage, now with significant bottle age, is likely to have developed further complexity, displaying notes of marmalade, caramelised fruits, and perhaps subtle herbal nuances.

Slavonia, situated in eastern Croatia, enjoys a continental climate characterised by warm summers and cold winters, contributing to a slow ripening of grapes and increased aromatic intensity. The region is well known for its white wines, benefiting from fertile loess and clay soils which retain moisture and impart a certain lushness to the wine. The winemaking tradition here stretches back centuries, with Srijem—straddling the Danube—being one of the country's most historic vineyard areas, combining Austro-Hungarian influences with distinct local practices.

For pairings, this intensely sweet and aromatic wine is outstanding with blue cheeses such as Roquefort or Gorgonzola, where the saltiness matches the residual sugar. It also excels alongside classic desserts like apple strudel, apricot tart, or nutty baklava. Local Croatian nut cakes (orahnjača), honey-drizzled treats, and even foie gras are perfect for emphasising the wine’s luxurious character.

To enjoy its full aromatic bouquet and rich palate, serve this wine lightly chilled, ideally between 8 and 10°C. Pour into small dessert glasses, allowing a few moments in the glass for the bouquet to evolve, and savour the extraordinary depth and lingering finish this style offers.