| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Croatia |
| Region | Istria |
| Appellation | Unspecified |
| Estate | Veralda |
| Cuvée | Xtrian |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £22.68 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Teran | 100 % |
Veralda Cuvée Xtrian 2020 hails from the sun-kissed region of Istria, Croatia, a peninsula renowned for its diverse terroirs and innovative winemaking. As a red blend from the 2020 vintage, this wine likely showcases the hallmark freshness and vibrancy associated with Istrian reds, balancing ripe fruit with an elegant structure. While the precise blend of grape varieties is not specified, Istria is famed for its native varietals such as Teran and Refosco, alongside international classics like Merlot and Cabernet Sauvignon. The designation 'sec' (dry) suggests a wine whose lively acidity and moderate tannins provide energy and finesse, making it approachable yet worthy of contemplation.
Istria boasts a unique viticultural history, influenced by Roman, Venetian, and Austro-Hungarian traditions. The local climate is Mediterranean, marked by warm summers, gentle sea breezes, and significant diurnal temperature variations that preserve aromatic complexity and freshness in the grapes. Soils are typically rich in clay and limestone, lending a distinct mineral character to the wines and supporting nuanced expressions. Today, Istria stands at the forefront of Croatian wine, praised for both its native grape cultivars and the quality of its blends, which mirror the region’s cultural crossroads.
For food pairing, this style of red wine shines alongside regional Istrian cuisine. Consider serving it with traditional dishes such as fuži pasta with game ragout, grilled lamb with Mediterranean herbs, or mature sheep cheeses from the area. Its balance of fruit and structure also makes it a versatile companion for roasted vegetables, charcuterie, or earthy mushroom risottos.
For optimal enjoyment, serve Veralda Cuvée Xtrian 2020 at 16-18°C, allowing the wine to reveal its aromatic layers and refined palate. Decanting for half an hour prior to serving may enhance the expression of both the fruit and the subtle mineral notes characteristic of Istrian terroir.
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