Wines Unspecified Cattunar - Muškat bijeli Momjanski - 2021

Viniou Reviews

The 2021 Cattunar Cuvée Muškat bijeli Momjanski is a delightful white wine hailing from the picturesque Istria region of Croatia. Made primarily from the rare Muškat bijeli (White Muscat) grape, this wine showcases the unique aromatic profile of the variety—expect a fragrant nose with intense floral notes, hints of fresh citrus peel, and delicate touches of white peach. The palate is marked by zesty acidity balanced with subtle fruitiness, resulting in a crisp, refreshing finish. Vinified in a dry style, this wine retains the vivacity and aromatic complexity characteristic of Muscat, without excessive sweetness, allowing the nuances of the grape and terroir to shine through.

Istria, Croatia’s westernmost region, is renowned for its sun-drenched hills and proximity to the Adriatic Sea. The local climate is strongly influenced by both continental and Mediterranean conditions—warm, sunny days ensure optimal ripening of the grapes, while cool nights help preserve their natural acidity and aromatics. The soils in Istria are diverse, but the vineyards around Momjan (Momjanski) benefit from mineral-rich marl and flysch, known to impart finesse and elegance to the wines. Istria has a storied winemaking tradition, with its Muscat production particularly prized since Venetian times for both its quality and longevity.

This aromatic and lively wine is a wonderful companion for a range of dishes. For classic pairings, consider seafood such as grilled prawns with lemon, seared scallops, or light fish carpaccio. Its citrusy undertones pair beautifully with Mediterranean fare—think fresh goat’s cheese drizzled with olive oil, or an Istrian fuži pasta tossed with wild herbs and shrimp. For a local touch, enjoy it alongside šparoge na žaru (grilled local asparagus) or a platter of cured Istrian ham, where the wine’s freshness will cut neatly through the savoury richness.

Serve this Cattunar Muškat bijeli Momjanski chilled to highlight its vibrant character, ideally between 8-10°C. To best appreciate its perfume and clarity, enjoy it in medium-sized white wine glasses and savour it young, within the next two to three years.