Wines Unspecified Benvenuti - San Salvatore Muškat - 2017

Viniou Reviews

The Benvenuti Cuvée San Salvatore Muškat 2017 is a sweet white wine crafted from the Muscat grape, a variety cherished for its intensely aromatic character. Produced by the acclaimed Benvenuti estate in Istria, Croatia, this 2017 vintage illustrates both the precision of the winery and the exceptional potential of Muscat in the region. Expect an expressive bouquet rich in floral notes—particularly orange blossom and acacia—layered with ripe stone fruits like apricot and peach, and intricately complemented by candied citrus and honeyed undertones. The palate often balances ample sweetness with uplifting acidity, resulting in a harmonious moelleux wine that is luscious yet never cloying.

Istria, the heart-shaped peninsula in north-western Croatia, is notable for its Mediterranean climate—warm summers and moderate winters, moderated by cooling breezes from the Adriatic Sea. The region’s complex soils, combining red clay, limestone, and marl, imbue the wines with a distinct minerality and freshness. Viticulture in Istria has roots stretching back to Roman times, and recent decades have witnessed a renaissance, with producers such as Benvenuti spearheading the revival of indigenous varieties and traditional methods, particularly in sweet wine production.

Sweet Muscat wines like this shine alongside a range of desserts featuring fresh or dried fruits, such as an almond-apricot tart or a classic fruit Pavlova. The aromatic interplay also works beautifully with blue cheese—try it with a slice of Roquefort or Gorgonzola for a hedonistic, contrasting pairing. For a regional match, indulge in Istrian fritule (small doughnuts) dusted with orange zest. If you prefer a savoury pairing, foie gras can be a luxurious choice, where the wine’s sweetness cuts through the richness.

This Muscat is at its best when served well-chilled, between 8-10°C, to preserve its intensity of aroma and freshness of flavour. Pour into small dessert wine glasses to concentrate the bouquet and enjoy as an aperitif or with dessert. The wine should be enjoyed young to appreciate its exuberant fruit and lively character.