| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | Croatia |
| Region | Istria |
| Appellation | Unspecified |
| Estate | Benvenuti |
| Cuvée | Teran Anno Domini |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £37.80 |
|---|
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|
Youth
2015 - 2017
|
Maturity
2018 - 2021
|
Peak
2022 - 2026
|
Decline
2027 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Teran | 100 % |
The Benvenuti Cuvée Teran Anno Domini 2015 is a remarkable red wine from the Istria region of Croatia, produced by the esteemed Benvenuti winery. Crafted exclusively from the Teran grape, a native variety emblematic of Istrian winemaking, this cuvée represents both tradition and ambition. The 2015 vintage benefited from a warm, balanced growing season, ensuring optimal ripeness while retaining the grape’s characteristic freshness. Teran is renowned for its deep colour, robust structure, and lively acidity. In this wine, careful vinification enhances these traits, resulting in a wine with intense notes of dark cherry, blackberry, wild herbs and subtle spice, supported by fine tannins and a savoury, mineral finish that speaks of its origins.
Istria, often referred to as the “Tuscany of Croatia,” is a peninsula blessed with a Mediterranean climate tempered by gentle Adriatic breezes. The region’s signature “terra rossa” – a red clay soil rich in iron and minerals – imparts a distinct character to its wines, notably accentuating the vibrancy and earthiness of Teran. Viticulture in Istria dates back to Roman times, and today a new generation of winemakers is reviving indigenous varieties using both modern and traditional methods. The Benvenuti family is at the forefront of this movement, highlighting Istria’s potential for complex, elegant reds.
Given its lively acidity and pronounced structure, this Teran pairs superbly with flavourful, hearty cuisine. For a classic regional pairing, enjoy it with Istrian beef stew (manestra), wild boar ragù, or aged sheep’s cheese such as Paški sir. The wine’s acidity also makes it a brilliant match for dishes featuring tomatoes, black olives, or truffles, all staples of Istrian gastronomy.
For optimal enjoyment, decant the wine for about an hour before serving to allow its aromas to fully develop. Serve at 16-18°C to best appreciate its balance of fruit, spice and earthy undertones. This is a wine that both captures the essence of Istria and rewards careful, contemplative tasting.
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