| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | Croatia |
| Region | Istria |
| Appellation | Unspecified |
| Estate | Cattunar |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £16.59 |
|---|
| Grape variety | Percentage |
|---|---|
| Teran | 100 % |
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This Croatian red wine from the Cattunar estate hails from the picturesque Istria region. While the vintage and precise blend are unspecified, Cattunar is widely recognised for its dedication to indigenous grapes like Teran and for its remarkable craftsmanship in producing dry red wines. These reds typically exhibit a deep ruby hue, with vibrant acidity and moderate tannins. Flavours can span from ripe red berries, such as cherry and raspberry, to darker undertones of plum or forest floor, often accented by subtle herbal notes and a refreshing minerality, likely owed to the unique Istrian terroir. Vinification at estates like Cattunar usually involves meticulous hand harvesting, gentle pressing, and controlled fermentation designed to beautifully express the fruit’s natural freshness while preserving varietal character.
Istria is Croatia’s westernmost region, bordered by the Adriatic Sea, and boasts a wine history dating back to Roman times. The region’s Mediterranean climate, with warm, sunny summers and cooling sea breezes, is ideal for grape ripening, while the distinctive red soils (terra rossa) rich in iron impart both structure and a notable minerality to the wines. Istria has become a beacon for contemporary Croatian wine, especially for reds, and its wineries embrace a harmonious blend of modern techniques and respect for tradition.
This style of dry Istrian red is wonderfully versatile for food pairings. It shines with dishes typical of the region, such as Istrian beef stews (žgvacet), grilled lamb or pork, and pasta with truffles. The wine’s freshness and subtle earthiness also complement Mediterranean fare: ratatouille, roasted vegetables, hearty tomato-based sauces, or matured cheeses like Paški sir.
For optimal enjoyment, serve this Cattunar red at a slightly cool temperature of 16-18°C. Decanting for 30 minutes can enhance its aromas and round the tannins. This wine will reward those seeking authentic, characterful wines from Croatia’s most celebrated peninsula.
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