Wines Unspecified Deklic

Viniou Reviews

Deklic is a producer in the heart of Istria, a region deeply rooted in the winemaking traditions of Croatia. This red wine, presented without a specified vintage, showcases the character of the area more than the expression of a singular year. While the precise blend is not detailed, Istrian reds typically gravitate towards regional varieties such as Teran, Refošk or perhaps an international influence like Merlot or Cabernet Sauvignon. The approach is usually to craft wines that balance freshness with generous fruit, capturing both the Mediterranean warmth and the crispness bestowed by the nearby Adriatic Sea.

Istria itself is a beautiful peninsula renowned for its unique blend of continental and maritime climates. The region's red earth, rich in iron and minerals, plays a crucial role in imparting structure and depth to the wines. The gentle hills, proximity to the sea, and alternation of cool breezes with sunny days create optimal ripening conditions. The viticultural story of Istria stretches back to Roman times, and in recent decades there has been a renaissance, combining tradition with innovation to produce wines of authentic character and distinction.

For food pairings, Istrian reds are remarkably versatile due to their medium body and vibrant acidity. They work brilliantly with regional dishes such as istrian beef stew (žgvacet), truffle risottos, or grilled pork with herbes de Provence. Outside the local cuisine, this style of wine enhances Mediterranean classics such as roasted aubergine or tomato-based pasta, and pairs delightfully with hard cheeses like aged Pecorino.

To fully appreciate the aromatic complexity and freshness of this wine, I recommend serving it slightly cool, around 15-17°C. This allows the fruit profile and delicate spicy notes to express themselves whilst keeping the tannins in check. Open the bottle a little while before tasting, so the wine can breathe and reveal the nuances acquired from the Istrian terroir.