Wines Pazin Radanovic - 2021 - 2021

Viniou Reviews

The Radanovic Cuvée 2021 from Pazin, Istria, is a compelling Croatian fortified red wine crafted with care and certified organic. The blend, while not specified in detail, likely brings together indigenous Istrian grape varieties, potentially including Teran or Borgonja, known for their vibrant acidity and intense fruit profile, possibly supplemented by international varietals to add structure and complexity. 2021 was marked by favourable weather in the region, offering optimal ripeness and balance. The vinification as a fortified, dry (sec) wine involves the addition of grape spirit to halt fermentation, retaining fruit character while emphasising the wine's natural structure without excessive residual sugar.

Istria itself is a dynamic wine region on Croatia’s northwestern peninsula, renowned for its Mediterranean climate with moderated sea breezes and marked diurnal temperature variations that enhance the aromatic complexity of the grapes. The region's soils are characteristically red, rich in iron, and well-drained, imparting a unique minerality to the wines. With a winemaking tradition dating back to Roman times, Istria today balances heritage and modern organic practices, allowing wineries like Radanovic to produce authentic, expressive wines.

This fortified, dry red invites bold pairings in the tradition of the region. Local Istrian dishes such as boškarin (Istrian ox) stew, wild game, or grilled meats enhanced with truffles play beautifully against the wine’s concentration and subtle sweetness from fortification. Mature, hard cheeses like Paški sir, aged sheep’s cheese, would also provide a delightful contrast. Internationally, it can stand up to rich braised beef, venison, or a hearty mushroom risotto.

For optimal enjoyment, serve this wine slightly below room temperature—ideally between 14-16°C. Decanting for 30 minutes will help the bouquet unfurl. This is a wine to be savoured slowly, allowing the interplay of fruit, spice, and subtle alcohol warmth to develop in the glass.