Wines Pazin Ante Sladic - Plavina - 2022

Viniou Reviews

The Ante Sladić Cuvée Plavina 2022 from Pazin, Istria, is a fascinating Croatian red that highlights the unique qualities of the indigenous Plavina grape. The 2022 vintage is notable for its youthful vibrancy and expressive fruit. Plavina, a variety largely confined to the Dalmatian coast and some inland areas, offers a lighter, fresh style with moderate tannins and lively acidity. This cuvée is typically vinified in stainless steel or neutral vessels to preserve its aromatic purity and freshness, with little to no oak ageing. The result is a medium-bodied wine that shines with notes of red berries—think sour cherry and cranberry—along with subtle hints of wild herbs and a touch of spice.

Istria, the heart-shaped peninsula in northern Croatia, is renowned for its both red and white wines, set against a backdrop of rolling hills and medieval towns. The region enjoys a Mediterranean climate, tempered by the proximity of the Adriatic Sea and interspersed with cool breezes. Soils in Istria are diverse; the famed red terra rossa is rich in iron oxide and lends a certain minerality and vibrancy to the wines, while clay and limestone soils add both structure and freshness. Historically, Istria has been a melting pot of cultures—from Romans to Venetians and Austrians—and this diversity is mirrored in its wines, which blend tradition with dynamic modern winemaking.

For food pairing, the lively acidity and moderate structure of the Ante Sladić Cuvée Plavina make it highly adaptable. It will enhance dishes such as grilled Adriatic seafood—especially sardines or mackerel in tomato sauce—as well as Istrian pršut (cured ham), roast pork with Mediterranean herbs, or simple pasta in a wild mushroom ragù. Veal dishes, oven-roasted root vegetables, and local cheeses like Paški sir are equally harmonious.

For best appreciation, serve this wine lightly chilled, ideally between 14-16°C. This vibrant temperature accentuates its aromatic intensity and juicy palate, while mellowing the tannins and highlighting the wine’s crisp, savoury finish. Decanting is not necessary; enjoy its youthful charm now or over the next three years for optimal freshness.