| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Croatia |
| Region | Istria |
| Appellation | Porec |
| Estate | Festigia |
| Cuvée | Cabernet Sauvignon |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £20.58 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Festigia Cuvée Cabernet Sauvignon 2021 from Porec, in the heart of the Istrian peninsula, is an expressive Croatian red that highlights both varietal character and regional charm. Crafted from Cabernet Sauvignon, this vintage reveals a deep ruby hue, with inviting aromas of blackcurrant, wild berries, a touch of green pepper, and subtle notes of Mediterranean herbs. 2021 was a favourable vintage in Istria, delivering grapes of optimal ripeness, allowing the winemakers at Festigia to harness both power and finesse in vinification. Typically, reds such as this see a period of maturation in stainless steel or oak barrels to round out the tannins and add complexity, though Festigia’s approach leans towards freshness and fruit purity.
Istria is Croatia’s northernmost wine region, a picturesque area jutting into the Adriatic Sea. The region enjoys a Mediterranean climate with warm summers, mild winters, and abundant sunshine, which benefits late-ripening varieties like Cabernet Sauvignon. The soils, rich in limestone and red clay, impart minerality and structure to the wines. Istria’s winemaking traditions are ancient, yet the area has recently undergone a renaissance, with producers like Festigia merging modern techniques with respect for heritage. This lends a distinctive personality to Istrian wines—fresh, aromatic, and full of Mediterranean energy.
This Cabernet Sauvignon pairs beautifully with robust dishes. Consider serving it with grilled Istrian beef, lamb cutlets rubbed with local herbs, or a rustic veal goulash. Classic Mediterranean plates—think roasted vegetables, aubergine moussaka or even mature sheep’s cheese—will elevate the wine’s complexity. For a regional touch, try it alongside fuži, Istrian pasta with truffle sauce or boar ragù, allowing savoury flavours to echo the wine’s herbal and dark-fruited notes.
For optimal appreciation, serve this wine at 16-18°C. If youthful, a short decant of 30 minutes will soften its structure and accentuate its aromatic depth. This will ensure you fully experience the balance of fruit, freshness, and gentle Istrian spice that typifies Festigia’s Cabernet Sauvignon.
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