Wines Porec Festigia - Muškat Ruža - 2021

Viniou Reviews

Festigia Cuvée Muškat Ruža 2021 from Poreč, Istria, is a captivating example of Croatian red winemaking, blending local Muscat Rose grapes into a dry yet aromatic interpretation. This cuvée reveals a bright, medium ruby colour and an expressive nose, where delicate notes of wild strawberries, rose petals, and a gentle spiciness come together. On the palate, the wine offers a fresh acidity and subtle tannic structure, balancing its floral aromatic intensity. While Muscat is often associated with lighter, sweeter profiles, the vinification here achieves a rare harmony between fragrance and dryness, highlighting the beguiling character of the Muškat Ruža.

Istria, Croatia’s notable wine region, benefits from a Mediterranean climate tempered by cooling breezes from the Adriatic Sea. The soils are characteristically red, rich in minerals and clay, which, combined with the sunny exposures of the Poreč appellation, allow for early ripening and creation of flavourful, aromatic grapes. Istria’s winemaking history stretches back to Roman times, and today the region is acclaimed for indigenous grape varieties and a strong commitment to quality. Wines from this area are typically fresh, vibrant, and possess a distinct sense of place, reflecting both the climate and diversity of its terroir.

For food pairings, the fragrant, dry style of this Muskat-based red wine lends itself perfectly to Mediterranean cuisine. It would work beautifully with Istrian cured meats such as pršut, pasta dishes featuring wild herbs or truffle, and grilled poultry. The floral and fruity edge also complements lightly spiced North African dishes or Lebanese mezze. Consider matching it with a salad of roasted peppers, goat cheese, and walnuts for a fresh pairing.

To fully appreciate the aromatic definition and freshness of Festigia Cuvée Muškat Ruža 2021, serve it slightly chilled, ideally at 14-16°C. A Burgundy-style or universal wine glass will allow the floral bouquet to open up, making the most of this unique Istrian red’s expressive character.