Wines Buje Kabola - Supremo - 2016

Viniou Reviews

The 2016 Kabola Cuvée Supremo is a captivating red blend from the picturesque region of Istria, Croatia. This wine hails from the Buje appellation, renowned for its rolling hills and Mediterranean climate. While the exact blend is not specified, Istrian red wines often showcase indigenous varieties such as Teran or international favourites like Merlot and Cabernet Sauvignon. The 2016 vintage is known for producing wines with rich depth and complexity, shaped by ideal growing conditions. The vinification technique focuses on preserving the purity of fruit flavours while allowing the terroir's expression to shine through.

Istria's wine history is deeply rooted, with viticulture dating back to ancient times. The region benefits from warm, dry summers and mild winters, enriched by a melange of microclimates. The soil in Buje is predominantly red clay, interspersed with limestone, which provides excellent drainage and contributes to the wine's mineral nuances. The proximity to the Adriatic Sea also plays a crucial role, imparting a unique salinity to the wines. Istria has gained recognition not only for its picturesque landscapes but also for its burgeoning wine culture, marrying tradition with modern viticulture.

For food pairings, this Cuvée Supremo would be beautifully complemented by roasted lamb or beef, allowing the rich, tannic structure of the wine to balance the robust meat flavours. Additionally, traditional Istrian dishes such as fuži pasta with truffle sauce or a mature Istrian cheese platter would excellently highlight the wine’s earthy notes.

When it comes to serving, it’s best to enjoy this red blend at a temperature of 16-18°C, allowing its full bouquet of aromas and flavours to unfurl. Decanting for about 30 minutes prior to serving will further enhance its complexity, making every sip a memorable experience.