Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Croatia |
Region | Istria |
Appellation | Buje |
Estate | Tomaz |
Cuvée | Barbarossa Teran |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.00 |
---|
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Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2037+
|
The 2020 Cuvée Barbarossa Teran from Tomaz is a distinguished red wine originating from the Buje appellation in Istria, Croatia. This wine, made from the Teran grape, is known for its dynamic character and vivid personality. Istria's terroir, with its Mediterranean influence, gifts this wine with a unique profile. The region's soil is predominantly red clay interspersed with limestone, which imparts a distinct minerality and freshness to the Teran grape. Vinification practices here focus on preserving the grape's natural acidity and robust fruit flavours, resulting in a wine that is both expressive and balanced.
Istria, positioned in the northern Adriatic, benefits from a climate that combines maritime moderation with continental elements, characterised by warm summers and mild winters. The viticultural history of this region stretches back centuries, where the blend of tradition and modern techniques continues to shape its winemaking. Known as one of Croatia's primary wine regions, Istria has cultivated an identity that elegantly blends its historical viticultural roots with contemporary innovation.
For pairing, the Cuvée Barbarossa Teran's vibrant fruit profile and distinct acidity make it an excellent match with hearty dishes. Consider traditional Istrian fare such as fuži pasta with truffle sauce or a rich goulash. The wine's structure also complements roasted meats, particularly lamb or beef. Grilled vegetables with olive oil and Mediterranean herbs will also align beautifully with its complex flavours.
In terms of serving, it is best to enjoy this wine slightly below room temperature, ideally between 16-18°C. Before serving, decanting the wine could be beneficial to allow it to breathe and fully express its intricate aromas and flavours. This will help in unlocking its nuances and providing a richer tasting experience. Enjoy this wine with good company, accentuating the pleasures of both the glass and the table.
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