Wines Buje Tomaz - Superior - 2020

Viniou Reviews

The 2020 Cuvée Superior from Castle Tomaz is a Croatian red wine hailing from the picturesque region of Istria, specifically the appellation of Buje. This intriguing blend showcases the careful selection of grape varieties typical to the region, although the exact composition isn't specified. The 2020 vintage benefits from the warm Istrian climate, which is characterised by its Mediterranean influences, with plenty of sunshine and cooling breezes from the Adriatic Sea. The terroir in Buje features a unique combination of limestone and clay soils that bring forth wines with a distinctive minerality and vibrant fruit profile. The winemaking process for Castle Tomaz remains a mystery in this case, but the Cuvée Superior is designed to highlight the richness and balance of this Istrian blend.

The Istrian peninsula is a wine-producing area with a rich viticultural history that dates back to Roman times. The region is well-known for its diverse soils and microclimates which enable the production of wines with distinct personalities. Besides wine, the area is famous for its gastronomy, offering delicious truffle dishes and seafood, which are staple parts of the local cuisine.

Pairing this wine can be a delightful culinary journey. The Cuvée Superior's rich fruit and structured body make it an excellent companion for hearty dishes. Think of pairing it with slow-cooked lamb or beef stews, which complement its depth and tannins. For a genuine regional experience, try serving it alongside Istrian specialties such as boškarin, the local ox meat, or a dish made with Istrian truffles, which will highlight the wine's earthy undertones.

To fully appreciate the flavours and aromas of this Croatian gem, serve it at a temperature between 16-18°C. Allowing the wine to breathe for a short period prior to serving can also help to unlock its full potential, encouraging the rich bouquet and complexity to shine through in every sip.