Wines Unspecified Stina (Jako Vino) - Plavac Mali Majstor - 2019

Stina (Jako Vino) 2019 Cuvée Plavac Mali Majstor is a fine red wine hailing from Croatia’s renowned Dalmatian coast. While the information provided suggests Plavac Mali is likely the main grape variety, it’s worth noting that blends from this area may occasionally feature small amounts of other indigenous grapes, though this cuvée appears to focus on the varietal’s classic character. The 2019 vintage reflects the expressive nature of Plavac Mali, often marked by deep colour and a full-bodied profile, with notes ranging from dark berries and dried figs to subtle hints of Mediterranean herbs and spice. Winemaking methods in Dalmatia typically emphasise moderate extraction, well-judged oak, and a careful balance between ripe fruit and structure, resulting in a red that is both robust and nuanced.

The Dalmatian wine region, stretching along Croatia’s sun-drenched Adriatic coast, is famed for its karst soils composed of limestone and dolomite, offering excellent drainage and imparting a particular minerality to the wines. The climate is Mediterranean, featuring warm, dry summers and gentle, mild winters, which together foster optimal grape ripening. The region boasts a rich winemaking heritage dating back to ancient Greek and Roman times, with Plavac Mali standing as its signature red grape, closely related to both Zinfandel and Primitivo.

This bold Dalmatian red is an excellent partner for robust, flavourful cuisine. It pairs superbly with slow-cooked lamb, grilled beef, or hearty game, echoing the local tradition of “peka” – meat and vegetables baked in a dome-shaped lid over wood embers. Strong cheeses, especially mature varieties from the region such as Paški sir, also complement its intensity. For a vegetarian option, try it with stuffed aubergines or rich tomato-based stews.

Serve this Plavac Mali at 16-18°C in a large glass to allow its complex aromas to evolve. Decanting for about an hour prior to tasting will help soften any remaining youthful tannins and enhance the wine’s full aromatic spectrum. Enjoy its layered richness now, or consider cellaring a few more years for added complexity.