Wines Unspecified Tomic - Plavac Mali - 2019

Tomić's 2019 Cuvée Plavac Mali is an evocative expression of Dalmatian winemaking. This red wine draws upon the distinctive Plavac Mali grape, a variety native to Croatia and highly regarded for its ability to produce deeply coloured, full-bodied reds with character and ageing potential. The 2019 vintage in Dalmatia is remembered for its warm, sunlit days balanced by cooling coastal breezes, ensuring grapes reached optimal ripeness while retaining freshness. While specific details about vinification for this bottling are not specified, producers in the region often favour gentle extraction and maturation in both stainless steel and sometimes oak, aiming to preserve the natural vibrancy and robust structure of the grape.

Dalmatia, running along Croatia’s stunning Adriatic coastline, is a region steeped in viticultural history going back over two millennia. The local vineyards are typically planted on rugged limestone slopes overlooking the sea, benefiting from both intense Mediterranean sunlight and mineral-rich soils. This terroir imparts a savoury minerality and aromatic intensity to the wines, recalling wild herbs and sun-warmed stones. The influence of the Adriatic moderates the climate, helping maintain a balance between ripe fruit and lively freshness in the final wines. Dalmatia is the spiritual home of Plavac Mali, and here it finds one of its most distinguished voices.

Given its style, the Tomić Cuvée Plavac Mali pairs beautifully with robust, flavourful dishes. Classic Croatian fare such as grilled lamb or slow-cooked beef peka, prepared under a bell over embers, would complement the wine’s bold tannins and dark fruit profile. It is also well-suited to Mediterranean-inspired meals featuring roasted aubergines, peppers, or hard cheeses.

For optimal enjoyment, serve this red at a temperature of 16-18°C after allowing it some time to breathe. Such treatment will reveal the wine's depth, nuances of black cherry, plum, and subtle spice, making for a memorable Dalmatian tasting experience.