Wines Unspecified Testament Winery - Babić - 2022

Testament Winery’s 2022 Cuvée Babić is an engaging red hailing from the sun-drenched coastlines of Dalmatia, Croatia. Crafted according to biodynamic principles, this wine expresses a natural vibrancy and purity, reflecting both careful stewardship in the vineyard and minimal intervention during vinification. The cuvée centres on Babić, a grape distinctive to this part of the Adriatic. Typically, Babić-based wines bring forth a vivid medley of ripe black fruit, wild herbs, and a subtle minerality, nuanced by the stony soils and brisk coastal air. Testament Winery’s approach is reputed for highlighting the grape’s rustic charm while maintaining freshness and elegance, factors undoubtedly influenced by the 2022 vintage’s favourable growing conditions.

The Dalmatian region is celebrated for its unique terroir, combining ancient limestone soils and the moderating effects of the Adriatic Sea. The region’s Mediterranean climate—with hot, dry summers and mild winters—creates optimal ripening conditions, while the region’s historical connection to viticulture stretches back to ancient Greek and Roman civilisations. Dalmatia’s rugged hillsides, terraced with low-yielding vines, offer a profound sense of place, resulting in wines with depth, concentration, and pronounced minerality.

Given its dry style and expressive character, this red pairs well with robust, flavoursome cuisine. Regional Croatian dishes, such as peka (slow-cooked lamb or octopus with vegetables under a metal bell) or grilled Adriatic fish, make for particularly harmonious matches. The wine’s fruit profile and herbal undertones also lend themselves to Mediterranean dishes like roasted aubergines, tomato-based ragouts, or seasoned lamb. Mature hard cheeses or cured meats, prominent in Dalmatian gastronomy, further complement its structured palate and lively acidity.

To enjoy this Cuvée Babić at its best, decanting for around half an hour is recommended to reveal its aromatic complexity. Serve gently below room temperature, ideally between 16-18°C, to appreciate its full spectrum of flavours and well-integrated tannins.