Wines Unspecified Tomic - Petar Hektorović

Tomić’s Cuvée Petar Hektorović is a dry red wine hailing from the sun-kissed Dalmatian coast of Croatia. While the precise blend and vintage are not specified, such cuvées typically showcase native Croatian grape varieties, often with Plavac Mali playing a leading role or influencing the character of the wine. The house of Tomić is renowned for embracing both traditional and innovative winemaking, providing a harmonious balance between robust structure and elegant aromatic complexity. Dalmatian reds are frequently aged in a combination of stainless steel and oak barrels, contributing to a textured palate with subtle nuances of spice and Mediterranean herbs, complemented by a ripe, rounded fruit profile.

Dalmatia is a historic wine region stretching along Croatia’s Adriatic shoreline, famed for its rugged limestone soils and sun-blessed vineyards that benefit from a combination of maritime breezes and warm southern exposure. The region’s terroir imparts notable minerality and freshness even to its boldest reds. Vine growing here dates back thousands of years, having been shaped over centuries by Venetian, Roman, and Greek influences, all leaving their mark on local viticulture.

Mature Dalmatian reds such as this Cuvée Petar Hektorović offer versatile pairing options. The wine’s likely deep fruit and savoury undertones make it ideal both with hearty grilled meats and Mediterranean fare. Try it with traditional Dalmatian dishes such as pašticada (slow-cooked beef in wine sauce with prunes and spices), roasted lamb with rosemary, or an aubergine moussaka. It can also pair gracefully with mature cheeses, wild mushroom risotto, or even octopus peka.

To best appreciate its aromatic depth and structure, serve this wine slightly below room temperature, ideally between 16°C and 18°C. Allow the bottle to breathe for at least twenty minutes after opening, so the wine can reveal the full spectrum of its Dalmatian personality.