Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | Croatia |
Region | Dalmatia |
Appellation | Unspecified |
Estate | Testament Dalmatian Dog |
Cuvée | Babić |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.21 |
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2036+
|
Testament Dalmatian Dog 2022 is a biodynamic red wine crafted from the native Babić grape, a hallmark varietal of the Dalmatia region in Croatia. The 2022 vintage reflects the sunny, coastal terroir, where old bush vines are often rooted in rugged limestone, producing grapes rich in concentration and character. Testament’s approach focuses on sustainability, with biodynamic methods and minimal intervention during vinification, allowing the Babić grape to express its robust structure, vivid fruit, and mineral nuances. Expect a deep ruby colour and a nose bursting with dark cherry, plum, wild Mediterranean herbs, and hints of dried fig. On the palate, the wine is medium to full-bodied, delivering ripe fruit, lively acidity, supple tannins, and a persistent mineral finish that echoes the rocky Dalmatian soils.
Dalmatia, stretching along Croatia’s Adriatic coastline, is renowned for its dramatic landscape: steep vineyards carved into the karst hills and cooled by sea breezes. This region has a vinous history tracing back to the Greeks and Romans, making it one of Europe’s oldest winemaking areas. The Mediterranean climate, marked by hot summers and mild winters, allows for slow ripening and concentration of flavours. The stony soils, rich in limestone, add tension and salinity to the wines, creating reds of authentic charm and distinct sense of place.
Babić’s vibrant acidity and earthy complexity make it very versatile at the table. It pairs beautifully with traditional Dalmatian dishes such as pašticada (slow-cooked beef stew with prunes and gnocchi), grilled lamb with herbes de Provence, or seafood risotto with tomato and black olives. The bright fruit and herbal notes also complement Mediterranean vegetables, hard cheeses such as aged Paški sir, or simple charcuterie.
To appreciate this wine’s full aromatic palette and harmonious structure, serve it slightly cooler than a typical red, at 16-18°C. Decanting for about 30 minutes before tasting can help open up the nuanced layers, especially if enjoyed young. This wine can be enjoyed now for its vibrant fruit, or cellared for a few years to explore its evolving depth.
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