Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Croatia |
Region | Dalmatia |
Appellation | Unspecified |
Estate | OPG Curlin Antonija |
Cuvée | Ćurlin |
Alcohol by volume | 16,5 % |
Current phase |
Maturity
|
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2033+
|
The Cuvée Ćurlin 2021 from OPG Curlin Antonija is a captivating Croatian red wine made in the sun-drenched region of Dalmatia. Although the precise blend of grape varieties is not specified, Dalmatian reds are often composed of indigenous varietals such as Plavac Mali, Babić, or even Vranac, which are known for their vibrant fruit expression and robust Mediterranean character. The 2021 vintage enjoyed a typically warm growing season, likely resulting in a wine with ripe tannins and a generous, fruit-forward profile. Vinified in a style that accentuates freshness and preserves the wine’s natural aromatic complexity, this red is expected to reveal inviting notes of dark berries, wild herbs, and perhaps a saline whisper that nods to its coastal origins.
Dalmatia, stretching along Croatia’s stunning Adriatic coastline, boasts a winemaking tradition that dates back to ancient Greek and Roman times. The climate here is quintessentially Mediterranean, with warm, dry summers and mild winters—the perfect conditions for cultivating thick-skinned, sun-loving grape varieties. The soils are mainly limestone-based, often enriched with red clay and scattered with stones; this unique terroir lends a distinct mineral backbone and freshness to the wines, balancing their natural richness. Dalmatian vineyards frequently benefit from gentle sea breezes that moderate the heat and enhance grape ripening, leading to lively, characterful wines.
For food pairings, this Cuvée would gracefully complement grilled meats such as lamb or beef, stews enriched with Mediterranean herbs, and classic Dalmatian dishes like pašticada (beef braised in wine and spices) or grilled octopus with rosemary. Its freshness and gentle tannic structure also match beautifully with mature hard cheeses or savoury vegetable casseroles featuring aubergines or courgettes.
To fully appreciate its aromatic intensity and structure, serve this wine at around 16-18°C. Decanting for thirty minutes before tasting will allow the wine to open up and reveal its layered personality, highlighting the essence of the Dalmatian terroir in your glass.
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