This Croatian red wine from Dalmatia, produced by Korlat and bearing the 2021 vintage, is presented as a Syrah cuvée. While the precise blend is not fully detailed, the wine is likely to showcase the characteristics associated with Syrah grown in Mediterranean climates. Expect a full-bodied palate with deep, ripe fruit aromas—such as blackberry, plum and perhaps a touch of black pepper—alongside subtle hints of spice and possibly a whisper of Mediterranean herbs. The structure should be robust, with balanced acidity and ripe tannins, making it suitable for drinking young or with a few years of cellaring.
Dalmatia is one of Croatia’s most illustrious wine regions, stretching along the sunlit Adriatic coast. The region benefits from a mild Mediterranean climate marked by hot, dry summers and gentle, wet winters, which encourages a slow and even ripening of the grapes. Soils are often stony and calcareous, contributing pronounced minerality and refined tannins to the wines. Viticulture in this area dates back to ancient times, with a rich history influenced by Greek, Roman, and Venetian traditions. Today, Dalmatian reds are celebrated for their intensity and distinctive coastal charm.
For food pairings, this style of wine would shine alongside grilled meats such as lamb or beef, roasted game, and robust dishes typical of the region—think Dalmatian pašticada (braised beef in a prune and red wine sauce) or hearty stews with aromatic herbs. It could also complement aged cheeses and Mediterranean-inspired vegetable dishes such as roasted aubergines with olive oil and garlic.
To enjoy this wine at its best, serve it moderately cool for a structured red—ideally around 16-18°C. Decanting for 30-60 minutes will help the flavours open up and reveal further complexity, especially if the wine is still young.
