Wines Dingac Madirazza - Dingač - 2013

Madirazza Dingac 2013 hails from the steep, sun-baked slopes of the renowned Dingač appellation on the Pelješac peninsula in southern Dalmatia, Croatia. This region is best known for producing robust, characterful reds, and while specific details on the blend are not always available, it is likely representative of the local tradition—typically anchored by the indigenous Plavac Mali grape. The 2013 vintage, benefiting from a warm maritime climate and low-yielding vines rooted in rugged, rocky soils, promises a wine with notable concentration and structure. Expect a profile suggesting ripe dark fruits such as black cherry and damson, often intertwined with Mediterranean herbs, dried figs, and hints of warm spice. Oak influence is typically used judiciously here, framing the fruit without overwhelming the wine’s natural intensity and minerality.

The Dingač area occupies a special place in Croatian wine history as the country’s first protected appellation, established officially in the early 1960s. The local terroir is dramatic: terraced vineyards perch precipitously above the Adriatic Sea, where reflected light and ocean breezes contribute to a unique microclimate. The stony, iron-rich soils help to limit yields while imparting both power and a hint of salinity to the wines. Dalmatian vintners have a reputation for crafting reds of both ruggedness and complexity, reflecting centuries-old traditions.

This style of wine shows its best with hearty dishes that can match its intensity and bold tannins. Classic pairings include slow-cooked lamb, grilled meats, or game—think Dalmatian pasticada (braised beef in wine and prune sauce) or roasted octopus with potatoes. Mature cheeses, especially those from the region, also make excellent partners. Decanting for at least an hour is recommended to help the wine open up and reveal its depth. Serve at 16-18°C to appreciate the full range of aromas and flavours. This wine is likely to continue evolving in bottle, making it a compelling addition to your cellar.