Wines Korcula Zure - Grk Reventon Sur Lie - 2023

Viniou Reviews

Zure’s 2023 Cuvée Grk Reventon Sur Lie is a distinctive Dalmatian white wine hailing from the picturesque island of Korčula in the heart of Croatia's Adriatic coastline. Crafted predominantly from the ancient Grk grape—a rare variety indigenous to the island—this cuvée undergoes an extended maturation on its fine lees ("Sur Lie"), lending extra complexity and texture. The 2023 vintage is a testament to the winemaker’s deft touch, with the sur lie process imparting subtle notes of brioche and a rounded mouthfeel while preserving the Grk’s hallmark vibrancy. In the glass, expect a crystalline straw hue, aromas of wild Mediterranean herbs, green apple, citrus zest, and a saline note evoking sea breeze. The palate is dry, precise, and mineral-driven, underscored by a lingering, slightly savoury finish that speaks to Korčula’s unique terroir.

Korčula is renowned for its sun-drenched limestone soils and proximity to the clear, cobalt waters of the Adriatic, which create an ideal microclimate for viticulture. The island enjoys warm, dry summers balanced by cooling sea breezes, allowing the grapes to ripen slowly and evenly, preserving acidity and aromatic complexity. The Grk grape, with references dating back centuries, is almost exclusively grown on Korčula, contributing to the region’s unique vinous identity. Historically, local producers have long focused on sustainable and low-intervention methods, favouring the expression of terroir and grape character.

Ideal food pairings for Zure’s Grk Reventon Sur Lie accentuate both its freshness and depth. Local Dalmatian dishes such as black risotto (crni rižot), grilled Adriatic fish, or octopus salad pair beautifully with the wine’s saline minerality and zesty acidity. For broader cuisine, consider pairing with fresh oysters, lemony roasted chicken, or a herbed goat cheese tart, which all complement the wine's layered texture and savoury edge.

For optimal enjoyment, serve this Grk cuvée chilled but not overly cold, ideally at 10-12°C. Pour into medium-sized white wine glasses and allow a few moments for the subtle lees influence to open up, revealing the wine’s intriguing interplay of freshness, complexity, and the unmistakable spirit of the Dalmatian coast.