| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | Croatia |
| Region | Dalmatia |
| Appellation | Pelješac |
| Estate | Madirazza |
| Cuvée | Herakles Grk |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £18.48 |
|---|
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|
Youth
2022 - 2022
|
Maturity
2023 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Grk | 100 % |
The Madirazza Cuvée Herakles Grk 2021 hails from the Pelješac appellation in the Dalmatia region of Croatia, a terroir increasingly recognised for its unique indigenous grape varieties. This white wine is crafted predominantly from Grk, a rare native variety prized for its aromatic finesse and crisp acidity. The 2021 vintage benefited from mild spring temperatures and a warm, dry summer, which allowed for slow ripening and retention of vibrant, zesty flavours. Winemaking at Madirazza often favours gentle pressing and cool fermentation in stainless steel, preserving the grape’s fresh citrus and stone fruit notes alongside its characteristic saline minerality.
Dalmatia’s vineyards are shaped by rugged limestone outcrops, ancient terraces and the moderating influence of the Adriatic Sea. The region is steeped in history, with centuries-old traditions of viticulture that have endured through Venetian, Ottoman, and Austro-Hungarian rule. The soils are predominantly rocky and calcareous, which, coupled with abundant sunshine and breezes from the coast, produce wines with striking aromatic intensity and a signature Mediterranean freshness.
The lively acidity and savoury minerality of this Grk-based cuvée make it a natural partner for Croatian seafood cuisine. Enjoy it with grilled Adriatic sea bass, octopus salad, or scampi risotto. Its citrus and herbal notes will also complement Mediterranean appetisers such as marinated anchovies or Dalmatian pršut and sheep cheese. For a local touch, try it with black cuttlefish risotto or lightly cured fish (riba na lešo).
For the best tasting experience, serve this wine chilled, ideally between 8 and 10°C. Decanting is unnecessary; simply let it open gently in your glass to reveal its layers of citrus, white peach, wild herbs and a subtle saline finish. Drink within the next two to three years to appreciate its invigorating freshness and aromatic purity.
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