| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2013 |
| Country | Croatia |
| Region | Dalmatia |
| Appellation | Pelješac |
| Estate | Korta Katarina |
| Cuvée | Rubens Private |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £45.36 |
|---|
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Youth
2013 - 2015
|
Maturity
2016 - 2020
|
Peak
2021 - 2026
|
Decline
2027 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Plavac Mali | 100 % |
Korta Katarina's Cuvée Rubens Private 2013 is a red wine from the famed Pelješac peninsula in southern Dalmatia, a region renowned for its robust, characterful wines. The cuvée, as the name suggests, is most likely a blend, but precise details on the constituent grape varieties are not clearly confirmed. However, Pelješac is traditionally associated with Plavac Mali, a grape known for producing intensely flavoured reds with deep colour, ripe tannins and notes of dark fruit and Mediterranean herbs. The 2013 vintage promises mature, complex layers—extended bottle age may bring forth nuances of dried fig, tobacco, leather and the spicy undercurrents typical of Dalmatian reds, especially when crafted with a focus on structure and longevity.
The Pelješac peninsula enjoys a warm, sun-drenched climate, heavily influenced by the Adriatic Sea. These coastal vineyards benefit from a combination of steady breezes and intense sunlight, which allow grapes to ripen fully while retaining freshness. The rocky, mineral-rich soils—predominantly limestone and dolomite—are well-drained, forcing the vines to dig deep and concentrate their energy into producing grapes of remarkable intensity and distinctive terroir character. Dalmatia’s winemaking history stretches back millennia, with the local tradition reflected in wines that exude both rustic charm and striking individuality.
A wine of this pedigree and style is a superb match for hearty, flavour-packed dishes. Consider pairing it with slow-cooked lamb, grilled Mediterranean vegetables, or a classic Dalmatian pašticada (beef braised with prunes and wine). The wine's structure and savoury undertones will also compliment hard cheeses such as Paški sir, or richly spiced stews that echo the warmth and intensity of the region.
For optimal enjoyment, serve this red at around 16-18°C. If the bottle has spent significant time cellared, allow it to breathe for at least an hour before pouring, enabling the aromatic complexity and depth of the 2013 vintage to fully reveal themselves in the glass.
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