Wine Profile

Drapeau Croatia
Wines Rouge sec Sv. Roko Saints Hills 2017 Croatia Dalmatia Pelješac
Dalmatia - Pelješac
Saints Hills
Sv. Roko
2017

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2017
Country Croatia
Region Dalmatia
Appellation Pelješac
Estate Saints Hills
Cuvée Sv. Roko
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £24.36

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Viniou Reviews

Saints Hills’ Cuvée Sv. Roko 2017 from Pelješac in Dalmatia is a red wine that proudly showcases the spirit and landscape of the Croatian coast. While the exact varietal make-up is not explicitly stated, red wines from this area are often based around the indigenous Plavac Mali grape, potentially blended with other local varieties. 2017 was a year known for a warm Mediterranean climate, offering generous ripeness and concentration. The wine is likely crafted in a style that balances vibrant fruit with earthy undertones, shaped by the rugged, sun-drenched terrain and the cooling Adriatic breezes. Ageing is typically in a mix of stainless steel and possibly some oak to round out the tannins and deepen the layers of complexity, but the precise vinification details are unconfirmed.

Pelješac, on the Dalmatian coast, is Croatia’s most celebrated red wine region, famed for its steep, stony vineyards and proximity to the sea. The soils here are rich in limestone and schist, which, alongside the region’s arid summers and daytime sun tempered by cool nights, enable the production of structured and expressive wines. The history of viticulture in this area stretches back to ancient times, with local traditions emphasising low yields and manual vineyard work, reflected in the concentrated character of the wines. Pelješac’s maritime influence imparts a distinctive freshness and aromatic intensity.

For food pairings, this wine’s likely depth and Mediterranean character make it a perfect match for grilled lamb, roasted game, or meaty stews, especially those with a herbal or tomato-based sauce. For a regional pairing, try it with Dalmatian pašticada—beef slow-cooked in wine and aromatic spices—or simply with a platter of aged local cheeses and olives.

To appreciate its full aromatic and flavour intensity, serve this red wine at around 16-18°C. Allowing it to breathe for a short while before serving will also help reveal its layers and complexity. Enjoy discovering the soul of Dalmatia in your glass.

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