Wines Pelješac Miloš - Stalagmit - 2022

Miloš Cuvée Stalagmit 2022 from Pelješac, Croatia, is a dry white wine that beautifully captures the character of its coastal terroir. While the precise blend is not explicitly stated, whites from Pelješac are often made from indigenous grape varieties such as Pošip or Grk, and sometimes include international varieties. The 2022 vintage benefits from a Mediterranean climate, with mild winters and warm, breezy summers, which favour healthy, well-ripened fruit while preserving aromatic freshness. In the cellar, local winemakers typically employ stainless steel or neutral vessels to highlight the clean, mineral qualities of their whites, striving to capture the essence of their unique limestone and dolomitic soils.

Pelješac Peninsula, located in southern Dalmatia, is famed for its dramatic landscapes where vineyards cling to steep slopes above the vivid Adriatic Sea. The region’s soils are predominantly karstic, producing wines with a pronounced minerality and a saline touch that evokes the nearby coast. Winemaking here is steeped in tradition, blending centuries of local know-how with increasing modern innovation. Pelješac is more widely celebrated for robust reds, particularly from Plavac Mali, but its whites are gaining attention for their freshness, subtle aromatics, and zesty structure.

The Miloš Cuvée Stalagmit 2022’s bright acidity and coastal vibrancy make it a versatile partner at the dining table. It would pair delightfully with Adriatic seafood such as grilled fish, scampi buzzara, or octopus salad. For a more local experience, try it alongside brodetto, a Dalmatian fish stew, or dishes featuring olive oil, wild herbs, and fresh cheeses. Its subtle fruit and mineral backbone would also complement continental fare such as roasted chicken, vegetable risotto, or even Asian-inspired dishes with ginger and lime.

For optimal enjoyment, serve this white wine well-chilled at around 8-10°C, in a tulip-shaped glass to allow its delicate aromatics to unfurl. Open it young to enjoy its freshness, or keep a bottle for a year or two to explore further complexity.