Wines Pelješac Saints Hills - Le Chiffre - 2022

Saints Hills "Cuvée Le Chiffre" 2022 is a dry white wine from the renowned Pelješac peninsula in Dalmatia, Croatia. The wine’s blend is not fully specified, but white wines from this region often showcase native Dalmatian varieties, potentially including grapes like Pošip, Grk, or even Rukatac. These varietals typically impart a refreshing citrus backbone, sometimes highlighted by stone fruit notes and a gentle minerality derived from the coastal terroir. The 2022 vintage, benefitting from favourable Mediterranean conditions, is likely to express vibrant freshness and delicate florality, balanced with a precise, clean finish. The winemaking approach here often focuses on preserving the natural aromatic expression of the grapes through careful temperature management and gentle pressing, contributing to an elegant and authentic style.

Pelješac, set within Dalmatia, is famed for its rugged limestone hills, arid climate, and proximity to the Adriatic Sea. The region enjoys abundant sunshine and cooling coastal breezes, which help preserve acidity in white grapes and imbue the wines with both freshness and structure. The soils, rich in stones and minerals, lend a notable salinity and subtle complexity to Dalmatian whites. Winegrowing in Dalmatia dates back centuries, with a rich cultural heritage shaped by Venetian, Roman, and local traditions. Today, Pelješac is especially celebrated for its expressive, food-friendly wines that mirror their dramatic maritime surroundings.

For food pairing, this Cuvée Le Chiffre white is an ideal accompaniment to Mediterranean cuisine. Try it alongside fresh Adriatic seafood such as grilled prawns, octopus salad, or marinated anchovies. Its lively acidity and subtle mineral touch make it equally suitable with light pasta dishes, herbed roast chicken, or local specialties like black risotto with cuttlefish ink. Soft cheeses or a simple platter of olives and cured fish also pair beautifully.

Serve this wine chilled, at a temperature of around 8-10°C to best appreciate its crisp character and aromatic detail. Consider decanting briefly to allow the wine to open up if it seems reserved upon pouring. Enjoy it young to experience its purest vibrancy.