| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Orange |
| Vintage | 2019 |
| Country | Croatia |
| Region | Mountainous Croatia |
| Appellation | Unspecified |
| Estate | Bedekovich |
| Cuvée | ZEROPLUS NATURAL CUVEE AMFORA EKO |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £18.90 |
|---|
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Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2031+
|
Bedekovich’s 2019 Cuvée ZEROPLUS NATURAL CUVEE AMFORA EKO is an intriguing orange wine crafted in the heart of mountainous Croatia. The 2019 vintage, produced in a biodynamic fashion, emphasises purity and a close connection to the land, and is matured in amphorae—a traditional vessel that allows the wine to breathe and develop complex, savoury nuances. As this is an orange wine, it is likely made from white grape varieties with extended skin contact, resulting in a distinctive amber colour, gentle tannic grip, and layers of dried fruit, tea, citrus peel and herbal notes. The natural winemaking approach further contributes to the wine’s characterful, slightly wild aromatic profile, with subtle oxidative hints and a vibrant, food-friendly structure.
The Croatian uplands, particularly in the continental, mountainous belt, are known for their cooler climates and sometimes mineral-rich soils. This terroir often lends itself to crisp acidity and aromatic intensity in the wines. Viticulture here has a rich tradition, rooted in centuries of adaptation to rugged landscapes and shifting weather patterns. The innovative use of amphorae and commitment to biodynamic principles by producers such as Bedekovich reflects a fusion of heritage and contemporary natural wine movements that are gaining prominence in Central and Eastern Europe.
Pairing this compelling orange wine calls for imaginative food matches. Its structure and savoury undertones are a wonderful accompaniment to dishes that offer both texture and aromatic complexity. Consider roasted root vegetables, wild mushroom risotto, poultry with aromatic herbs, or rich, umami-laden cheeses. Traditional Croatian fare, such as peka (meat or vegetables slow-cooked under a bell) or barley and bean stews, would enhance its earthy dimensions beautifully.
For maximum enjoyment, serve this wine at 12–14°C, allowing its aromas to fully open up in the glass. Decanting for a short time can also help the wine express its unique characteristics and soften any youthful edges. Expect a thought-provoking experience that bridges tradition and avant-garde winemaking.
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