| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2019 |
| Country | Croatia |
| Region | Mountainous Croatia |
| Appellation | Unspecified |
| Estate | Šafran |
| Cuvée | Sivi Pinot |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £21.00 |
|---|
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Youth
2020 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2026
|
Decline
2027 - 2029+
|
| Grape variety | Percentage |
|---|---|
| Pinot Gris | 100 % |
Šafran’s 2019 Sivi Pinot is a fine example of Croatian winemaking, crafted from the Sivi Pinot grape—known more widely as Pinot Gris or Pinot Grigio. This white wine, produced in the heart of the Croatian Uplands (Croatie montagneuse), reflects the unique terroir of the region with remarkable clarity. While detailed information on the vinification process isn’t specified, the wine’s typical profile is shaped by careful pressing and controlled fermentation to preserve freshness and fruit purity. Expect a wine marked by a delicate golden hue and aromas reminiscent of pear, yellow apple, citrus, and subtle floral notes, complemented by a lively, refreshing acidity.
The Croatian Uplands region, encompassing hills and valleys between the capital Zagreb and northern Croatia, is noted for its cool continental climate and varied soil types, ranging from marl and clay to limestone. These conditions are ideal for white grape varieties, producing wines with excellent aromatic intensity and bright acidity. Viticulture here benefits from significant day-night temperature shifts, enhancing flavour complexity and structure in the finished wine. The winemaking tradition of the region dates back centuries, though it is increasingly acclaimed for the quality and personality of its white wines in the modern era.
Šafran’s Sivi Pinot, with its crisp character and subtle complexity, pairs beautifully with lighter fare such as freshwater fish—think trout carpaccio or pike-perch in a lemon butter sauce. It’s also excellent alongside poultry dishes, creamy risottos with garden herbs, or local specialities like štrukli (a baked dish of dough and cheese) for an authentic regional pairing. For cheese lovers, younger semi-soft cheeses or mild goat cheese will make an excellent match.
For optimal enjoyment, serve this wine well-chilled, ideally between 8 and 10°C. A medium-sized white wine glass will help express its aromatic subtleties. This vintage is drinking very well now, but may evolve with another year or two in bottle. Enjoy it at a relaxed meal with good company for a true taste of mountainous Croatia.
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