Wines Unspecified Bolfan - Traminac Primus - 2018

Viniou Reviews

The Bolfan Cuvée Traminac Primus 2018 is a distinctive red wine hailing from Croatia’s mountainous interior. Produced by the Bolfan estate, a winery known for its commitment to expressing varietal character, this cuvée is centred on the Traminac grape, more commonly known internationally as Gewürztraminer. While Gewürztraminer is usually found in aromatic white wines, in this rare red expression, the grape reveals a wholly different personality. The 2018 vintage benefited from a warm growing season, resulting in wines of generous ripeness and aromatic intensity. The terroir in this mountainous part of Croatia combines calcareous soils and cool night-time temperatures, which work together to preserve both structure and freshness in the finished wine. Though the precise vinification details are not disclosed, Bolfan is renowned for minimal intervention and a focus on sustainable agriculture, allowing the natural qualities of the grape and site to shine.

The wider region of Croatia’s mountainous zone is increasingly recognised for its unique contribution to Central European winemaking. The relatively high elevation—sometimes rising above 400 metres—ensures slow ripening, while the combination of mineral-rich soils and significant diurnal temperature variation results in wines with notable aromatic complexity and balanced acidity. Croatia has a long, if sometimes underappreciated, winemaking history that stretches back to Ancient Illyrian and Roman times; today, estates like Bolfan are celebrated for reviving native expressions and lesser-seen styles.

Pairing this rare, aromatic red is a delightful challenge. The spicy, perfumed profile typical of Traminac, with nuances of rose petal, lychee, and exotic spices, makes it an exciting partner for Croatian specialities such as roast pork with prunes, duck with cherries, or grilled veal with a touch of Mediterranean herbs. Its medium body and lively acidity also lend themselves well to Asian-inspired dishes like mild red curries or ginger-infused stir-fries, as well as lavish regional cheese boards, particularly those featuring goat’s milk cheeses drizzled with honey.

For the best tasting experience, serve the Bolfan Cuvée Traminac Primus 2018 slightly chilled, at around 14-16°C. Decant for 30 minutes to let the aromatic bouquet open fully, and enjoy within the next three to five years to appreciate its freshness and expressive character.